A Melon Pan is a kind of Japanese bread roll. What is it actually? A bread roll, with a sweet, crusty yellow topping. There is no filling, unless you put one there yourself. What does it taste like? It’s a bread roll, ever so slightly sweet due to the crusty topping giving it a cake-y taste. To be honest, if … Read More
Is it safe to eat raw egg sauce in Japan?
Many dishes in Japan, especially Sukiyaki (a hotpot of meat and vegetables) and Donburi (meat on rice), are meant to be eaten with a ‘golden egg sauce’ – but egg sauce is basically a raw egg, or sometimes just the raw yolk of an egg, slightly beaten. Sometimes it may have lemon juice or soy mixed in with it. But since … Read More